| Three-avocado-tomato bruschetta | with shiso cress | 9.90 EUR |
| Two filled dumplings | with hummus and julienne vegetables in vegetable broth | 9.90 EUR |
| Black Beans | with edamame spaghetti with vegetable lentil bolognese | 20.50 EUR |
| Eggplant, zucchini, peppers | and cherry tomatoes baked in the oven with rosemary potatoes and aioli | 21.90 EUR |
| Cauliflower and sweet potatoes | in coconut curry sauce with black beans and edamame spaghetti | 22.50 EUR |
| Pearl barley risotto | with oyster mushrooms and sweet potatoes, tomato confit on a salad bouquet | 23.50 EUR |
| Soy strips with peppers | and zucchini, herb rice and tomato sauce | 25.50 EUR |
| Vegan steak made from soybeans | and beetroot with tomato sauce, herb gnocchi and a mix of beans | 32.90 EUR |
| Zucchini brownies | with walnuts, mango sauce and raspberry sorbet | 9.50 EUR |
| Banana carrot cake | carrot sauce and almond milk sorbet | 9.50 EUR |
