Goose and Game
| Goose and Game | ||
| Beetroot carpaccio | with goat’s cream cheese, thyme honey and walnuts | 14,50 EUR |
| Goose giblets soup | with root vegetables and egg custard | 7,50 EUR |
| Venison goulash | with mushrooms, Brussels sprouts and dumplings | 27,90 EUR |
| Half braised duck | with apple red cabbage and potatoes | 28,50 EUR |
| Braised goose leg | with kale, red cabbage and dumplings | 29,90 EUR |
| Fried goose liver | with cherries, mashed potatoes and onions | 22,90 EUR |
| Poppy seed pies | with eggnog and vanilla ice cream | 7,50 EUR |